We provide professional, accessible technical consultancy across Ireland. We turn complex food safety regulations into practical, daily actions to keep your customers safe and protect your brand.
Initial HACCP gap analysis.
Full audits & corrective action plans.
FSAI inspection preparation.
Allergen management review.
Verification & follow-up of corrective actions.
New HACCP plan creation or update of existing plans.
FSMS implementation.
Technical documentation &customised records.
Food handler training.
HACCP training for supervisors & managers.
Allergen awareness sessions.
On-site or remote sessions tailored to your business.
We evaluate your current food safety status and identify gaps against FSAI requirements to ensure compliance and enhance your operations.
Our tailored service packages are designed around your specific needs and budget, ensuring effective, personalized solutions.
Experience hands-on support through on-site visits, document development, and training that focus on real-world application.
We proudly support cafés, restaurants, takeaway services, bakeries, food trucks, catering businesses, retail shops, and small manufacturers.
